Description
Mexican Corn Soup
Ingredients
- 4 C. fresh corn kernels
- 1/2 C. chopped onion
- 2 T. butter
- 2 T. flour
- 2 C. chicken broth
- 2 C. milk or cream
- 1 C. grated cheddar cheese
- 1 (4 oz.) can chopped green chilies
- 1/2 C. crumpled crisp bacon
- salt and pepper to taste
- tortilla chips
Directions
- Saute corn and onion in butter. Cook over medium heat until onion has softened.
- Stir in flour.
- Gradually add in broth and milk and stir until thickened.
- Do not let boil.
- Stir in cheddar cheese and green chilies.
- Cook until cheese melts over low heat.
- To serve, add 4 or 5 tortilla chips and sprinkle with bacon.