Description
Ingredients
- 1 cup cooked corn
- 1 cup cooked green peas
- 1 cup of cooked green beans
- 1 ½ cups cooked carrots, chopped
Dressing:
- 1/4 cup chopped onions
- 1/4 cup chopped parsley
- 1/3 cup vinegar
- 1/2 cup olive oil
- Salt and Pepper
Directions
- Toss together the corn, peas, beans and carrots.
- Whisk dressing ingredients together, then pour over the mixed vegetables.
- Refrigerate several hours before serving.