Description
Makes 4 servings,
Ingredients
- vegetable cooking spray
- 1/3 cup sliced green onions
- 4 cups chicken broth
- 2 cups cooked rice
- 1 10-1/2 ounce can diced tomatoes with green chiles, undrained
- 1 cup cooked chicken breast cubes
- 1 4-ounce can chopped green chiles, undrained
- 1 tablespoon lime juice
- salt to taste
- tortilla chips
- 1/2 cup chopped tomato
- 1/2 avocado, cut into small cubes
- 4 lime slices for garnish
- fresh cilantro for garnish
- 1/2 cup flaked coconut, toasted
Directions
Heat Dutch oven or large saucepan coated with cooking spray over medium-high heat until hot. Add onions; cook and stir until tender. Add broth, rice, tomatoes and juice, chicken and chiles. Reduce heat to low; cover and simmer 20 minutes. Stir in lime juice and salt.
Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.