Description
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Ingredients
- 2 pounds pork, cut into small pieces
- 5 dried red chiles
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt to taste
Directions
- Wash chiles, removing stems and seeds.
- Place in blender with 1 cup water and blend into paste consistency.
- Put pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.
- Discard remaining fat.
- Brown pork lightly.
- Add the chili paste and mix well, adding water if mixture is too thick.
- Add oregano and garlic.
- Cover pan and simmer slowly for one hour.