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You can freeze ham. If it's still in it's store packet, I notice no difference. If it's already open try to seal securely to avoid freezer burn. I wrap tightly in plastic wrap then put into a ziplock bag. Mostly that works.

Of course if you put into a stew and freeze, no freezer burn!

It is not reccomended to consume pork or beef, if frozen more than 1 yr. you may try, but it is risky. there are still bacteria in the package, when thawed, they multiply rapidly.

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