Description
Makes 70 squares.
Ingredients
- 2 cups warm cooked rice
- 1 4-ounce can green chiles, chopped
- 2 1/2 cups grated Monterey jack cheese (10 ounces)
- 3 to 4 tablespoons chopped pimientos
- 2 tablespoons chopped, pitted ripe olives (optional)
- 6 eggs, slightly beaten
- 1 teaspoon salt
Directions
Combine rice, green chiles, cheese, pimientos and olives in mixing bowl. Add eggs and salt. Pour into buttered 13x9x2-inch baking pan. Bake at 350 degrees (325 degrees if using glass dish) 30 minutes or until set. Cut into
1-inch squares. Serve warm or refrigerate and serve later.